· By Samuel Barber
"10 Beers for 10 Years" - Beer 1 - Jason Waterfalls
Month: February 2026
Originally Brewed: January 2022
Name: Jason Waterfalls
Style: Dry Hopped IPA
Abv: 5.4%
Ingredients: Pale, Cara, Dextrin | Chinook, Cascade, Amarillo | SNPA Yeast.
Recipe: Adam Croft
Flavour profile: Punchy, Grapefruit, Citrus, Slap
-----------

"I started at Southey as a brewery assistant in April 2021. When applying for the job I had certainly drunk a lot of beer in my time, but had never brewed a beer, commercially or otherwise. I spent the first few months learning as much as I could, and developed a real passion for the craft and the process.

When it got to January 2022, I was encouraged by owner/then head brewer/chief of stuff Sam, to have a crack at a recipe of my own. And this is it. I honestly can't remember my thought process when creating the recipe, but remember being really chuffed with how it turned out. I know I wanted to create something that was punchy, but super drinkable, and I think I achieved that! Beginners luck I reckon.
It's a crisp, dry hopped IPA. Chinook used for the bittering hop addition, for a clean, assertive bitterness. Then late addition hops and dry hopped with cascade and amarillo for citrus, grapefruit and pine notes. It's big and bold for a 5.4% beer, but not quite as harsh as a typical west coast IPA. It has the perfect level of bitterness to constantly keep you going back in for one more sip."
It's super limited to only 2 kegs on tap at the taproom, and one keg going into cans. So be sure to head down this weekend to sample beer one of ten of our Ten Beers, Ten Years!
When it's gone there's sure to be chants of "don't go Jason Waterfalls" being heard for miles.
-------------
Next month: We intend to give you the middle fingers.
